Saucy Fish Co MENU
MENU
October 2014

POP THE CORK WE'VE GONE AND DONE IT AGAIN!

Featuring

VIVA ESPAÑA! - THE NEW ARRIVAL OF OUR FOIL BAKE BAG, SQUID, KING PRAWN AND CHORIZO WITH SHERRY AND HERB SAUCE.

The Saucy Mag

FROM THE SAUCY CHEF

Welcome to The Dock, our monthly helping of carefully selected food news and tempting recipe videos to inspire a love of fish and culinary know-how. This month we’re oh so loco for Spanish cuisine. Our new tapas-inspired squid, king prawn and chorizo Foil Bake Bag with a sherry and herb sauce is to blame. Moreish. Dive into our Viva España! edition of The Dock to see what all the fuss is about…

Bon appetit!

HUNGRY FOR MORE?

SIGN UP FOR OUR EMAIL UPDATES

OR JOIN US ON